Pudina powder(100gm)

A souring agent known as Naubahar amchoor or amchur (dry green mango powder) has a delicious flavour. It does not add moisture to meals, unlike fruit juice. It is often used as a marinade, chutney or soup ingredient in North Indian cuisine. And thickening is another usage for it.

Rai Powder is a unique Indian spice that may be used to improve the flavour of a variety of traditional cuisines.

The use of black pepper powder lends an earthy flavour to the food. It has a savoury heat that is deliciously peppery, a powder full of flavour, and a potent scent.  

There are no additives or preservatives added to Naubahar Elaichi Powder. The use of this spice blend may enhance aromatic Indian cuisine.