When we think about red chili, the words that spring to mind are aromatic, bright red colour, spicy, and hot. The best possible form of the Laal Mirchi spice imparts both a magnificent colour and flavour to any dish.
With Naubahar Pili mirch, you can?make stuffed vegetables, sauces and soups, pickles, stews, and casseroles. It can also be used in a variety of other culinary applications. Your dishes get a refined flavour upgrade by using the Pili Mirch masala.
Eating Naubahar Methi Ki Chatni with aloo and puri can surely tantalize your tastebuds. Any Indian meal may be served with our chutney since it is adaptable.
A souring agent known as Naubahar amchoor or amchur (dry green mango powder) has a delicious flavour. It does not add moisture to meals, unlike fruit juice. It is often used as a marinade, chutney or soup ingredient in North Indian cuisine. And thickening is another usage for it.