Blended Spices
Aaloo sabji masala(100gm)
Achaar Masala(500gm)
Naubahar Achaar Masala is widely considered one of the most delicious Indian spice mixes.Achaar Masala is an Indian spice blend that is commonly used in the preparation of pickles. "Achaar? is the pickle made by fermenting various fruits or vegetables with a unique combination of spices. Families typically make achaar in India on an annual basis, and it is consumed consistently as part of the country's meals.
Bharwa Masala(100gm)
Black chat masala(200gm)
Naubahar?Black Chat Masala is prepared using dark roasted spices like cloves and cinnamon, which are used, and the roasting process causes the spices to darken. The food is distinguished by bolder and hotter flavours than other cuisines. This special masala helps simplify the preparation of traditional foods like usal, varan, and masala bhat.
Dal Makhani Masala(100gm)
Golgappa Masala(100gm)
Jeera Pani 200GM
As a seasoning agent or in powder form, jeera is incorporated into various recipes utilised in day-to-day cooking. Just bring the water and jeera or cumin seeds to a boil, and continue to do so until the water level decreases and the colour shifts. It has been said that drinking jeera pani can provide several health benefits and its capacity to aid in weight loss.