Dal Chini Powder(50gm)

In India, practically every single preparation of vegetables includes ground coriander, a common herb used in cooking. Curry recipes benefit from its sweet and mellow flavour, and they can also be used to thicken sauces and gravies.

Naubahar?Coriander Powder is full of flavour and taste, and when added to curries, it imparts those curries a distinctive scent, flavour, and colour. Afterwards, the seeds are either heated under the sun for a few days or roasted in a pan until they have a fragrant quality.