Dhaniya Powder

Naubahar?Coriander Powder is full of flavour and taste, and when added to curries, it imparts those curries a distinctive scent, flavour, and colour. Afterwards, the seeds are either heated under the sun for a few days or roasted in a pan until they have a fragrant quality.

Ingredients: Grinding the seeds into a powder in a spice crusher or a dry grinder jar is the first step in making coriander powder.

Benefits: There have been numerous positive health outcomes associated with the consumption of coriander seeds. Several benefits include lowering blood sugar levels, improving heart health, having fewer worries, improving digestion, and delaying skin ageing.

Quantity: The dhaniya powder comes with each pack containing 500 grams. Jeera masala would taste better.

Storage: Store it in a dry place using an airtight container.