Rai Powder(100gm)

A souring agent known as Naubahar amchoor or amchur (dry green mango powder) has a delicious flavour. It does not add moisture to meals, unlike fruit juice. It is often used as a marinade, chutney or soup ingredient in North Indian cuisine. And thickening is another usage for it.

Naubahar?Coriander Powder is full of flavour and taste, and when added to curries, it imparts those curries a distinctive scent, flavour, and colour. Afterwards, the seeds are either heated under the sun for a few days or roasted in a pan until they have a fragrant quality.