Saunf Powder(100gm)

A souring agent known as Naubahar amchoor or amchur (dry green mango powder) has a delicious flavour. It does not add moisture to meals, unlike fruit juice. It is often used as a marinade, chutney or soup ingredient in North Indian cuisine. And thickening is another usage for it.

The use of black pepper powder lends an earthy flavour to the food. It has a savoury heat that is deliciously peppery, a powder full of flavour, and a potent scent.  

Spices like cumin and jeera (cumin seeds) are well-known for their earthy and warming flavours.

With Naubahar Pili mirch, you can?make stuffed vegetables, sauces and soups, pickles, stews, and casseroles. It can also be used in a variety of other culinary applications. Your dishes get a refined flavour upgrade by using the Pili Mirch masala.