White Pepper

₹200.00

A souring agent known as Naubahar amchoor or amchur (dry green mango powder) has a delicious flavour. It does not add moisture to meals, unlike fruit juice. It is often used as a marinade, chutney or soup ingredient in North Indian cuisine. And thickening is another usage for it.

Packets	Pack Of 1, Pack Of 3, Pack Of 6, Pack Of 9
Size	200 GM, 500 GM

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Category: Basic Spices

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Description

White pepper is ideal for use in white sauces, pasta salads and seafood dishes. White pepper retains the full pungency of black pepper, but has an altered flavour due to partial loss of aroma compounds. White pepper starts out the same as the black, but is allowed to ripen more fully on the vine.

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