How to Cook Restaurant-Style Chana Masala at Home?
A hot bowl of chana masala with rice has a comforting feeling that can not be found elsewhere. But did you know you can recreate this restaurant-style magic in your kitchen?With Naubahar Chana Masala Powder, cooking Chana Masala at home has never been easier—or more delicious. In this article, we'll guide you through every step of making authentic, restaurant-style Chana Masala at home using simple ingredients and, most importantly, the right masala.
Why Chana Masala Deserve a Spot in Your Recipe Book?
Chana Masala is a beloved North Indian dish featuring chickpeas (chana) slow-cooked in a flavorful sauce made with onions, tomatoes, garlic, ginger, and a blend of fragrant spices. While many home-cooked versions taste good, the restaurant-style Chana Masala has a deep, complex flavour that feels layered and bold.
The secret? It's all in the masala. A high-quality chana masala powder can instantly uplift the dish and give it that restaurant-grade richness. This is where Naubahar comes in.
What Sets Naubahar Chana Masala Powder Apart?
Naubahar takes pride in sourcing the finest ingredients and crafting expertly blended masalas that bring authenticity and bold flavours to your kitchen. Our chana masala powder combines handpicked spices like roasted cumin, coriander, dry mango powder (amchur), black salt, cloves, cinnamon, and dried pomegranate seeds (anardana), perfectly balanced to deliver that irresistible taste you crave.
If you're looking to buy chana masala powder online, Naubahar ensures freshness, flavour, and quality in every pack delivered to your doorstep.
Restaurant-Style Chana Masala Recipe
Serves: 4
Preparation Time: 15 minutes
Cooking Time: 30–40 minutes
Ingredients:
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1 cup of dried chickpeas
2 medium onions, finely chopped
2 medium tomatoes, finely chopped or pureed
1 green chilli, chopped (optional)
1 tbsp ginger-garlic paste
2 tbsp Naubahar Chana Masala Powder
1/2 tsp turmeric powder
1/2 tsp red chilli powder (adjust to taste)
Salt to taste
2 tbsp oil or ghee
1 tsp cumin seeds
Fresh coriander leaves for garnish
Lemon wedges for serving
Method:
1. Soak and Cook Chickpeas
Soak them overnight in water. You need to make the chickpeas tender, which you can achieve by cooking them in a pressure for up to 6-8 whistles. Always rinse and drain your chickpeas, especially if they are canned.
2. Prepare the Masala Base
In a heavy-bottomed pan, heat oil or ghee. Add cumin seeds and let them splutter. Toss the onions until they are golden brown. This step is crucial—well-browned onions bring depth to the gravy.
3. Add Aromatics and Spices
Add ginger-garlic paste and sauté for a minute. Make sure to now add tomatoes and wait until the oil separates from these red fruits. Stir Naubahar Chana Masala Powder. Sauté for another 2–3 minutes so the spices release their full aroma.
4. Simmer with Chickpeas
Stir in the cooked chickpeas along with about 1 cup of water (adjust to your preferred consistency). Simmer on low heat for around 15 to 20 minutes.
5. Garnish and Serve
Mash a few of the chickpeas so you can make it full of gravy. Top with chopped coriander and a splash of lemon juice.
Serve hot with bhatura, naan, or jeera rice.
Pro Tips for Authentic Flavor
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Use fresh spices. This cannot be stressed enough. A freshly packed chana masala powder like Naubahar's ensures your dish doesn't taste flat or dull.
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Roast the spices. When using Naubahar Chana Masala Powder, giving it a brief sauté in oil with tomatoes enhances its fragrance and flavour.
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Let it rest. Like many Indian curries, Chana Masala often tastes better after sitting for a few hours as the spices deepen and develop.
Enjoy Restaurant-Quality Flavor at Home with Naubahar Chana Masala Powder
Cooking a restaurant-style Chana Masala at your home doesn't require fancy tools or exotic ingredients—just the right technique and a premium chana masala powder. With Naubahar in your kitchen, you're not just cooking; you're bringing home a legacy of authentic Indian flavours. Order Naubahar Chana Masala Powder online today and transform your next meal into a flavorful masterpiece
