A single spice mix that works across chaats, curries, and rice dishes? Naubahar Black Chaat Masala delivers just that. Its expertly roasted blend of garam masala, kalpasi, and other aromatic spices creates a rich, well-balanced flavour that enhances both street-style favourites and home-cooked classics. Whether used as a finishing touch or a base seasoning, this masala adds depth, smokiness, and warmth, making every meal more vibrant and flavourful.

Description: 

Naubahar Black Chaat Masala is a unique blend of dark-roasted spices that adds a deep, smoky richness to dishes. With its bold, slightly fiery flavour, it enhances everything from street-style chaats to traditional recipes like usal, varan, and masala bhat. The slow-roasting process intensifies the taste which makes this masala stand out from the rest.

Ingredients: Made with a carefully selected mix of garam masala, cumin seeds, cloves, cinnamon sticks, kalpasi, coconut, sesame seeds, and chillies. Each spice is roasted to perfection, bringing out its natural depth and aroma. Free from artificial colours and additives, ensuring an authentic taste in every dish.

Benefits: This masala brings together warming spices and robust flavours, creating a well-balanced seasoning for a variety of savoury dishes. Whether sprinkled over fruits and vegetables or blended into traditional meals, it delivers a complex taste with just the right amount of heat and smokiness.

Storage: Store in an airtight container in a cool, dry place to maintain its freshness. When refrigerated, it stays aromatic and flavourful for over six months, ready to elevate your cooking whenever you need it.