As you open the pack of Kuti Lal Mirch Powder, your eyes are drawn to its deep, fiery red hue, hinting at the richness it will bring to your dishes. The warm, smoky aroma rises, filling the air with an irresistible depth that awakens your appetite. A gentle warmth spreads across your palate with every bite, enhancing flavors without overpowering.

Description:

Naubahar Kashmiri Mirch is the secret to giving your dishes a rich red colour without an overpowering heat. It’s perfect for those who love a touch of warmth but don’t want their food to be too spicy. Whether it’s a curry, marinade, or tandoori dish, this chilli powder blends effortlessly, making every meal look as good as it tastes.

Ingredients: Made from sun-dried Kashmiri chillies, carefully ground to keep their natural colour and subtle smokiness. No artificial colours, no additives—just pure, vibrant spice.

Usage: Adds the perfect balance of colour and mild heat to curries, gravies, and tandoori dishes. It’s also great for enhancing everyday meals, bringing depth and richness without overwhelming spice.

Storage: Keep it in an airtight container in a cool, dry place to lock in its freshness and colour. That way, it’s always ready to bring warmth and vibrancy to your cooking.