Some flavors feel like a hug from someone you love—familiar, warm, and full of memories. Naubahar Kishmish (Kandhari) is exactly that. Plump, juicy, and naturally sweet, these golden raisins are a small but mighty reminder of the little joys in life. Whether it’s the way they melt into a warm bowl of kheer, the way they add a burst of flavor to every bite of homemade sweets, or simply the way they taste when eaten straight from the palm of your hand, these raisins hold a special place in every kitchen.

Handpicked from the finest vineyards, each Kishmish (Kandhari) is carefully dried to perfection, ensuring it retains all its natural sweetness and goodness. There’s nothing extra—no added sugars, no artificial preservatives—just nature’s own way of giving you something delicious and nutritious at the same time. And the best part? Every raisin carries with it a bit of tradition, a piece of history, and the warmth of generations who knew the true value of simple, honest food.

Whether you enjoy them as an everyday snack or use them to bring depth to your favorite dishes, Naubahar Kishmish (Kandhari) will always add a little sweetness to your day. Keep them in an airtight container in a cool, dry place, and they’ll stay just as fresh, soft, and flavorful as the day you opened the pack—ready to remind you that sometimes, the simplest things are the most special.