Naubahar Kuttu Ka Atta is a light, gluten-free flour made from premium buckwheat, perfect for fasting and healthy eating. Its mildly nutty flavor and smooth texture make it ideal for preparing a variety of delicious dishes.

Description

At Naubahar, we believe that the best meals start with the purest ingredients. That’s why our Kuttu Ka Atta is carefully stone-ground from the finest buckwheat grains, preserving its rich, earthy flavor and wholesome goodness. Every bite brings you closer to nature, making your home-cooked meals not just delicious, but truly nourishing.

Whether you’re rolling out soft, warm rotis, frying up crispy pakoras, or preparing light, fluffy puris, our Kuttu Ka Atta blends seamlessly into your favorite recipes. It’s a must-have, especially during fasting seasons, when you want meals that are both light on the stomach and packed with nutrition.

What makes it special? It’s pure and natural—free from preservatives, additives, or anything artificial. Just high-quality buckwheat flour, processed with care to retain its authentic aroma, texture, and taste. And because we know freshness matters, we pack it in airtight containers, so you get that same farm-fresh experience every time you open it.

Store it in a cool, dry place, and let Naubahar Kuttu Ka Atta be your trusted companion in the kitchen. Because good food isn’t just about taste—it’s about feeding your body with the goodness it deserves.