Singadhe ka Atta (500-GM)

Naubahar Singhare Ka Atta is made from finely ground water chestnuts, offering a mild, nutty flavour and a light texture. This naturally gluten-free flour is ideal for fasting or as a nutritious flour alternative. It’s easy to digest and provides steady energy, making it perfect for dishes like rotis, pakoras, or sweets. Use it on its own or in combination with other flours for varied, delicious recipes.

Description

Naubahar Singhare Ka Atta is a naturally gluten-free flour made from water chestnuts. Commonly used in fasting and traditional Indian cooking, it has a mild, nutty flavor and a light texture that works well for rotis, pakoras, and even sweets. Whether you’re preparing a vrat-friendly meal or just looking for a nutritious flour alternative, this kuttu ka aata one’s a great choice.

Ingredients

100% pure, finely ground water chestnut flour—completely free from additives and preservatives.

Benefits

Rich in fiber and essential nutrients, kuttu aata is easy to digest and provides steady energy, making it ideal for fasting days. Its light texture ensures that dishes turn out soft yet satisfying, without feeling too heavy. You can use it on its own or mix it with other flours to create a variety of delicious recipes.

Storage

To keep it fresh and maintain its texture, store it in an airtight container, away from moisture and direct sunlight. Proper storage ensures that it stays ready for use whenever you need it.

With Naubahar Singhare Ka Atta, you get a simple, wholesome ingredient that brings both nutrition and versatility to your kitchen.