A staple in Indian kitchens, Naubahar Ajwain brings a bold, peppery warmth that enhances both taste and digestion. With its distinctive aroma and slightly bitter, thyme-like flavor, this versatile spice elevates curries, rotis, pakoras, and pickles while offering numerous health benefits. Whether used whole, crushed, or dry-roasted after buying while knowing 100 gm ajwain price adds a punch of flavor without overpowering the dish.

Description:

Naubahar Ajwain is carefully sourced and sun-dried to preserve its natural oils and robust flavor. Known for its digestive and anti-inflammatory properties, this spice is a must-have for traditional Indian cooking. Its intense aroma and warm, slightly bitter taste make it ideal for tempering dals, enhancing spice blends, and even adding a zesty touch to buttermilk and teas.

Cooking Uses:

• Tadka & Seasoning: Adds depth to dals, sabzis, and curries when tempered in hot oil or ghee.
• Indian Breads: Enhances the flavor of parathas, puris, and rotis when kneaded into the dough.
• Pakoras & Snacks: A must-have for crispy, flavorful fritters, kachoris, and mathris.
• Pickles & Chutneys: Boosts the taste and shelf life of homemade pickles and tangy chutneys.
• Infused Water & Herbal Remedies: Used in warm water or kadhas for digestive relief and soothing effects.

Benefits:

• Supports digestion and helps relieve bloating and acidity.
• Naturally antibacterial and rich in antioxidants.
• Enhances the taste of both savory and fried dishes.

Storage:

Once bought, you must keep it in an airtight container in a cool, dry place to retain freshness and potency. Proper storage keeps its aroma and medicinal properties intact for long-term use.