Delicately fragrant and naturally sweet, Naubahar Choti Elaichi (Green Cardamom) is a timeless spice that enhances both sweet and savory dishes with its refreshing aroma and subtle citrus-mint notes. Whether infused into creamy desserts, aromatic teas, or flavorful curries, this versatile spice adds a touch of richness to every recipe. Carefully handpicked and sun-dried, it retains its essential oils, ensuring an authentic and indulgent experience.

Description:

Often called the "Queen of Spices," Choti Elaichi is prized for its ability to elevate flavors without overpowering them. Used whole, crushed, or ground, it seamlessly blends into traditional Indian sweets, slow-cooked gravies, and refreshing beverages. Beyond its culinary appeal, it is also valued for its digestive benefits and antioxidant properties.

Cooking Uses:

• Indian Sweets & Desserts: A signature ingredient in kheer, gulab jamun, gajar ka halwa, and other indulgent treats.
• Masala Chai & Beverages: Enhances chai, coffee, and traditional herbal drinks with a warm, soothing aroma.
• Curries & Gravies: Infuses depth and fragrance into rich, slow-cooked dishes.
• Biryani & Pulao: Elevates the aroma and taste of rice-based dishes, making every bite more flavorful.
• Baking & International Cuisine: A secret ingredient in cookies, cakes, and global recipes, adding a unique aromatic twist.

Benefits:

• Naturally aids digestion and freshens breath.
• Rich in antioxidants that promote overall well-being.
• Enhances dishes with a luxurious, aromatic depth.

Storage:

Store in an airtight container in a cool, dry place to maintain its freshness and potency. Whole pods retain their fragrance best when kept away from moisture and sunlight.