Warm, aromatic, and rich in flavor, Naubahar Dal Cheeni Sabut (Whole Cinnamon) is a kitchen essential that brings a natural sweetness and depth to both sweet and savory dishes. With its delicate woody fragrance and mildly spicy undertones, this premium-quality cinnamon is perfect for slow-cooked curries, biryanis, desserts, and soothing beverages. Sourced with care and sun-dried to preserve its essential oils, it adds an unmistakable touch of warmth to every recipe.

Description:

Known for its bold yet balanced flavor, Dal Cheeni Sabut is a staple in Indian cooking and beyond. Whether simmered in rich gravies, infused in teas, or used in baking, its natural sweetness enhances flavors without overpowering them. Its versatility extends to homemade spice blends, making it a must-have for traditional and contemporary recipes alike.

Cooking Uses:

• Curries & Gravies: Adds depth and a subtle sweetness to rich, slow-cooked dishes.
• Biryani & Pulao: A key ingredient for infusing rice dishes with a warm, aromatic essence.
• Masala Chai & Beverages: Perfect for herbal teas, spiced coffee, and infused water.
• Indian Sweets & Desserts: Enhances kheer, halwa, and baked treats with its rich, woody fragrance.
• Homemade Spice Blends: Essential for garam masala, chai masala, and other aromatic mixes.

Benefits:

• Naturally supports digestion and promotes gut health.
• Packed with antioxidants that contribute to overall well-being.
• Enhances both sweet and savory dishes with its balanced, warming flavor.

Storage:

Store in an airtight container in a cool, dry place for preserving its freshness and aroma. Whole cinnamon sticks retain their potency best when kept away from moisture and direct sunlight.