Pungent, aromatic, and packed with rich umami flavor, Naubahar Heeng (Asafoetida) is a powerhouse spice that enhances the taste of dals, curries, and pickles with just a pinch. Known for its strong aroma and digestive benefits, this traditional ingredient is a must-have in every kitchen. Whether tempering dals or adding depth to gravies, its bold essence brings warmth and richness to every dish.

Description:

Sourced from premium-quality resin and finely ground for easy use, Naubahar Heeng is a kitchen essential that transforms simple dishes into flavorful delights. Its unique, savory taste balances Indian recipes, helping spices bloom while lending a distinctive depth to food. Beyond cooking, it has been valued in Ayurveda for its digestive properties and gut-friendly benefits.

Cooking Uses:

• Tadka for Dals & Curries:Enhances the aroma and taste of lentils, dals, and gravies.
• Vegetable Stir-Fries:Adds a robust depth to dishes like aloo sabzi and bhindi.
• Pickles & Chutneys: Elevates tangy condiments with its bold, umami-rich essence.
• Homemade Spice Blends: A key ingredient in sambhar masala and other spice mixes.
• Vegan Alternative for Onion & Garlic: Ideal for sattvic cooking and Jain recipes.

Benefits:

• Supports digestion and helps reduce bloating.
• Enhances flavor naturally without overpowering dishes.
• Free from artificial colors, flavors, and preservatives.

Storage:

Store in an airtight container in a cool, dry place to retain its potency. Keep away from moisture to preserve its intense aroma and effectiveness.