Bold, aromatic, and packed with heat, Naubahar Kali Mirch Sabut (Whole Black Pepper) is a kitchen essential that enhances both traditional and contemporary dishes with its sharp, spicy flavor. Whether used whole in slow-cooked curries or freshly ground for seasoning, its robust taste and intense aroma make it a must-have spice.

Description:

Sourced from premium-quality peppercorns, Kali Mirch Sabut is known for its deep, pungent flavor that elevates both savory and sweet dishes. From rich Indian gravies to global cuisines, its warming heat enhances marinades, soups, salads, and spice blends. Beyond its culinary use, black pepper is also valued for its digestive and antioxidant properties.

Cooking Uses:

• Curries & Gravies: Adds depth and mild heat to rich, slow-cooked dishes.
• Biryani & Pulao: Enhances the flavor of rice dishes with a subtle spice kick.
• Soups & Salads: Brings warmth and sharpness when freshly crushed.
• Masala Chai & Kadha: A key ingredient for immunity-boosting herbal drinks.
• Spice Blends & Marinades: Can be dry-roasted and ground for fresh garam masala or rubs.

Benefits:

• Supports digestion and metabolism.
• Packed with antioxidants that promote overall well-being.
• Enhances flavor naturally without the need for excessive salt.

Storage:

Store in an airtight container in a cool, dry place to preserve its pungency and aroma. Whole peppercorns retain their potency best when kept away from moisture and direct sunlight.