Bitter yet beautifully aromatic, Naubahar Methi Dana (Fenugreek Seeds) is a hidden gem in Indian kitchens. These tiny golden seeds might be small, but they pack a punch when it comes to flavor and health benefits. With their warm, slightly nutty taste, they enhance everything from curries and spice blends to pickles and herbal teas. Whether you're tempering a dal, adding depth to your sabzi, or making a homemade masala, Naubahar Methi Dana is a must-have for a wholesome, flavorful experience. You can visit our online platform to check  clearly the methi dana 100 gm price.

Description

Sourced with care and sun-dried to lock in freshness, our Methi Dana is rich in essential oils, bringing a deep, earthy aroma to your dishes. It’s also known for its numerous health benefits, helping digestion, blood sugar management, and even boosting hair and skin health.

How to Use:

• Tadka & Seasoning: Adds depth to dals, sabzis, and curries when sautéed in oil or ghee.
• Homemade Pickles: Gives achars their signature punch and enhances shelf life.
• Herbal Remedies: Soak overnight and consume in warm water for digestion and wellness.
• Spice Blends & Teas: A key ingredient in masalas and Ayurvedic kadhas.

Storage Tip:

Keep in an airtight container in a cool, dry place to preserve its freshness and potency.