Rooted in tradition and packed with unique flavor, Naubahar Sanger (Dried Kachri Pods) is a must-have for lovers of Indian cuisine. These dried pods bring a rustic, earthy taste to curries, sabzis, and pickles, making them a key ingredient in Rajasthani cooking. Their slightly tangy, nutty taste blends beautifully with spices, giving your dishes an authentic regional touch.

Description:

At Naubahar, we source the highest quality Sanger, sun-dried to perfection, ensuring you get maximum flavor and freshness. It’s not just about taste—this versatile ingredient is also rich in fiber and essential nutrients, making it a healthy addition to your meals.

Cooking Uses:

• Curries & Sabzis: A must-have for Rajasthani-style dishes and dry sabzis.
• Pickles & Achars: Adds a unique taste and texture to homemade pickles.
• Spice Blends: Used in traditional masalas for a deep, earthy flavor.

Benefits:

• Packed with fiber and essential nutrients.
• Enhances the flavor of regional dishes.
• A traditional ingredient for authentic Indian cooking.

Storage:

To preserve freshness and flavor, store food in an airtight container to prevent oxidation and moisture absorption. This method inhibits mold growth, staleness, and the loss of volatile flavor compounds. Ensure the container is sealed tightly and kept in a cool, dry place, away from direct sunlight.