Tiny but mighty, Naubahar Sarso (Mustard Seeds) is a staple in Indian kitchens, bringing a bold, pungent kick to your favorite dishes. Whether you’re making a sizzling tadka, flavorful pickles, or aromatic spice blends, mustard seeds add depth and intensity to your cooking.

Description:

At Naubahar, we carefully select the finest Sarso, ensuring that each seed is bursting with freshness and potency. Black mustard seeds are not just about flavor—they are loaded with antioxidants and natural antibacterial properties, making them a perfect blend of taste and wellness.

Cooking Uses:

• Tadka & Seasoning: A must-have for South Indian dishes, Bengali mustard curries, and classic dals.
• Pickles & Chutneys: Enhances homemade achars with its signature sharpness.
• Homemade Mustard Oil: Freshly ground for a strong, authentic flavor.

Benefits:

• Supports digestion and gut health.
• Rich in antioxidants and natural anti-inflammatory properties.
• Brings bold, authentic flavor to traditional dishes.

Storage:

Keep Naubahar Sarso in an airtight container to preserve its strong aroma and potency.