Simple yet powerful, Naubahar Tez Pata (Bay Leaf) is the hidden hero of flavorful cooking. Its warm, slightly floral aroma makes it an essential ingredient in slow-cooked dishes, adding layers of depth to curries, biryanis, and stews. Just a single leaf can transform your dish, bringing out a rich, complex fragrance that lingers in every bite.

Description:

At Naubahar, we hand-select the best Tez Pata, naturally drying them to preserve their essential oils and robust aroma. Known for their subtle yet impactful taste, bay leaves are widely used in Indian and global cuisines, making them a versatile addition to any spice collection.

Cooking Uses:

• Biryani & Pulao: Infuses rice dishes with an irresistible aroma.
• Curries & Stews: Enhances gravies, kormas, and slow-cooked dishes.
• Herbal Infusions: Brew into a calming, detoxifying tea.
• Masala Mixes: A key ingredient in garam masala and spice blends.

Benefits:

• Naturally aromatic, elevating the taste of your dishes.
• Supports digestion and promotes overall wellness.
• Enhances both Indian and international cuisines.

Storage:

To retain Naubahar Tez Pata's potent fragrance and freshness, store it in an airtight container, shielding it from air and moisture. This method prevents the evaporation of essential oils and protects against mold, ensuring the leaves remain flavorful and aromatic for longer. A cool, dark, and dry storage location further enhances their preservation.