A good meat dish isn’t just about the cut—it’s about the right mix of spices that bring out its depth and flavor. Naubahar Meat Masala is crafted to add just the right amount of heat, warmth, and richness, making every bite more satisfying. The pepper-coriander-chilli base not only enhances the taste but also gives the dish a deep color and an inviting aroma. Whether it's a slow-cooked mutton curry, a fiery chicken dish, or a smoky kebab, this masala makes it all the more delicious.

Description:

Indian cooking is all about bold flavors, and this masala captures that beautifully. The carefully balanced mix of spices works with the natural juiciness of meat, creating a dish that’s not just spicy but full of character. Whether you're preparing a homely dinner or a special feast, this blend brings out the best in every recipe.

Ingredients:

A well-balanced mix of black pepper, coriander, red chilli, cumin, cloves, cinnamon, bay leaf, star anise, cardamom, nutmeg, and mace. Each spice is carefully processed to keep its natural oils intact, allowing the flavors to develop fully when cooked.

Benefits:

This masala does more than just add heat—it enhances the natural taste of meat, giving it a rich and well-rounded flavor. The blend of whole and ground spices works harmoniously to make every dish more aromatic and deeply flavorful. With no artificial colors or preservatives, it lets the real taste of home cooking shine through.

Storage:

To keep the masala fresh and full of flavor, store it in an airtight container in a cool, dry place. Proper storage ensures that every meal tastes just as good as the first.