Badi Elaichi (100 GM)

Bold, smoky, and intensely aromatic, Naubahar Badi Elaichi (Black Cardamom) is an essential spice that brings depth and complexity to Indian cooking. With its robust, earthy flavor and warm, camphor-like aroma, this spice enhances everything from rich curries and dals to pulao and slow-cooked meats. Carefully sourced and sun-dried to preserve its natural oils, Badi Elaichi is a powerhouse of both taste and wellness benefits.

Description:

Unlike its sweeter counterpart, green cardamom, Badi Elaichi has a deep, smoky essence that pairs perfectly with bold spices. It is slow-roasted or crushed to release its full-bodied aroma, adding a distinctive warmth to both vegetarian and non-vegetarian dishes. Beyond its culinary uses, this spice is also valued for its digestive and medicinal properties.

Cooking Uses:

• Curries & Gravies: Infuses bold, smoky flavors into rich, slow-cooked dishes like korma, butter chicken, and dal makhani.
• Biryani & Pulao: A key ingredient for layered, aromatic rice dishes, adding depth and fragrance.
• Masala Chai & Kadhas: Enhances herbal teas and immunity-boosting concoctions with its warming properties.
• Tandoori & Mughlai Dishes: Perfect for marinating meats and creating flavorful tandoori spice blends.
• Homemade Garam Masala: Often ground with other whole spices to create authentic spice mixes.

Benefits:

• Aids digestion and promotes gut health.
• Rich in antioxidants with anti-inflammatory properties.
• Adds a unique smoky depth to dishes without overpowering other flavors.

Storage:

Store in an airtight container in a cool, dry place to retain its potency and aroma. Whole pods stay fresh longer when kept away from moisture and direct sunlight.