Naubahar Black Salt is a natural, mineral-rich seasoning known for its distinctive tangy and slightly sulfurous flavor. Widely used in Indian cuisine, it enhances the taste of chaats, raitas, chutneys, and beverages like jaljeera. 

Description

Black salt, or "kala namak," is one of those ingredients that’s a little different but totally worth trying. It has this unique, smoky flavor that adds a twist to whatever you’re making—whether it’s a fresh salad, a tangy chaat, or a warming soup. It’s not just about taste though; black salt is packed with minerals and is often used for its digestive benefits.

What makes it so special to the users? Well, it’s not your average table salt. Black salt has a rich, almost mineral-like taste that gives your food a whole new layer of depth. It’s perfect for those who love trying new flavors and adding something extra to their cooking.

Once you open the container, you’ll get that unmistakable aroma that’ll make your dishes come alive. Store it somewhere cool and dry, and you’ll always have a little touch of magic to sprinkle on your meals.