Kashmiri Kesar is not just a spice but a natural ingredient with valuable properties in traditional wellness practices. Its vibrant colour and distinct aroma elevate both sweet and savoury dishes, while its unique flavour adds depth to your cooking. Saffron is known for its antioxidant and anti-inflammatory qualities, promoting overall health. A small amount brings richness and appeal to any dish.

Description:

Kashmiri Kesar is one of the world’s most prized spices, known for its deep colour, rich aroma, and distinct flavour. Harvested from the delicate purple saffron flower, each strand is carefully handpicked to preserve its natural essence.

Ingredients:
Pure Kashmiri saffron, renowned for its vibrant hue and unmistakable fragrance.

Benefits:
Adds depth to both sweet and savoury dishes while offering natural properties valued in traditional wellness practices. A small amount enhances the taste, aroma, and appeal of any preparation.

Storage:
To preserve its aroma and potency, keep it in a dry, airtight container, away from heat and strong odours. Avoid exposure to light for long-lasting freshness.