Sometimes, the smallest things make the biggest impact—just like Naubahar Laung (clove)! This little spice carries a bold punch of flavor, adding warmth, depth, and a hint of sweetness to your dishes. Whether you’re simmering a rich curry, brewing a comforting cup of masala chai, or perfecting a fragrant biryani, cloves bring that extra touch of magic. Their intense aroma and slightly numbing, peppery taste make them an essential part of every spice rack.

Description:

At Naubahar, we believe in bringing you the finest spices straight from nature. Our cloves are carefully handpicked and sun-dried to lock in their essential oils, ensuring you get maximum flavor and freshness. These tiny powerhouses do more than just elevate your cooking—they also come packed with natural health benefits!

Cooking Uses:

• Tadka & Seasoning: Adds a deep, earthy warmth to dals, curries, and sabzis.
• Biryani & Pulao: A key ingredient in spice blends, lending a signature fragrance to rice dishes.
• Masala Chai & Warm Drinks: Infuses teas and kadhas with a soothing, slightly sweet spice.
• Desserts & Baked Goods: Used in spiced cakes, cookies, and festive treats for a rich flavor.

Benefits:

• Naturally antibacterial and supports oral health.
• Aids digestion and helps alleviate acidity and bloating.
• Rich in antioxidants, promoting overall wellness.

Storage:

Keep Naubahar Laung in an airtight container away from moisture to maintain its intense aroma and potency for long-term use.