Quick Lunch Recipes Using Sambar Masala Powder for Busy Days
Making time for a healthy, home-cooked lunch amidst a hectic workday can feel like a daunting task. You definitely don't want to spend your invaluable break period meticulously chopping, sautéing, and seasoning. A versatile spice blend is what works wonders at this point to help you make a meal that's delicious and satisfying from simple ingredients in just a few minutes.
Introducing the Sambar Masala powder, a South Indian powerhouse. The tasty aromatic blend is not only for the traditional lentil stew. Its complex, savory profile is the secret weapon for quick lunch solutions that are both nourishing and incredibly delicious. Don't think about bland leftovers anymore because just a pinch of this colorful spice mix can take your midday meal to a whole new level, giving you the authentic taste of South Indian cuisine without spending hours in the kitchen.
Sambar Masala Powder: Your Culinary Shortcut to Authentic Flavors
One of the main ways to achieve genuinely quick recipes is by having the right base to start with. When you buy sambar masala online or from a store, you are basically getting a concentrated packet of one chef's expertise. A perfectly balanced sambhar has never been so easy to make because a top-notch blend like Naubahar Sambar Masala is your complete work.
The precise combination of aromatic spices - coriander, cumin, mustard seeds, and dried red chillies, for instance - makes it unnecessary to use multiple seasonings and measure out your ingredients, thus giving you a delicious, authentic taste in every bite. The blend that is made with so much care not only guarantees an honest and well-rounded flavor but also lets you enjoy the deep, rich tastes of the traditional South Indian cuisine.
Why Use Sambar Masala Powder for Quick Lunches?
Speed: Doing this step takes away the necessity of measuring and roasting each spice separately.
Consistency: The product creates a very balanced flavor profile with each use.
Versatility: The mixture's delicious, slightly sour, and lightly spicy characteristics complement a lot of things besides sambhar.
Quality Guarantee: By selecting the top sambar powder, you make sure that your fast meal is not lacking in taste or fragrance.
Naubahar Masale knows that it is very important for a product to be convenient, but at the same time, the quality of the product should not be compromised. Their mix of spices offers the perfect harmony of flavors so that you do not have to throw in any extra spices to get a pure, real, and delicious meal, which is also completely free of any artificial components.
1. 5-Minute Sambar Masala Powder Rava Upma
Upma is a simple and traditional meal of South India, generally consumed in the morning. However, if a smidgen of best sambar powder is incorporated, the dish is turned into a nice and spicy meal, which is quite suitable for lunch. This recipe works great for those who are pressed for time or days when you don't have much time to cook, and it is made with very few ingredients.
The Quick Recipe:
a) Put one spoonful of oil in a pan and heat it. When the oil gets hot, put mustard seeds, a pinch of urad dal (if you have it), and some curry leaves in it.
b) Put some chopped vegetables like carrots, peas, and finely diced onions if you want, or just skip the vegetables for extra speed. Sauté for a short time.
c) Mingle in half or one teaspoon of your good-quality Sambar Masala powder (we recommend Naubahar Sambar Masala for its great flavor) and a pinch of salt. Sauté for 30 seconds until the mixture gives out a nice smell.
d) Put 3 cups of water (or vegetable stock) and heat it till it gets hot.
e) After that, take one cup of rava (semolina) and slowly add it to the boiling water while you are stirring continuously so that no lumps are formed.
f) Put the lid on and let it stay on a low flame for 2-3 minutes until the rava is fully immersed in water.
e) Serve with fresh coriander.
Why it Works: Simple rava is infused with all the complex, tangy, and savory notes of a full sambhar by the Sambar Masala powder, thus making it a complete, delicious meal ready in under 10 minutes.
2. Sambar-Spiced Chickpea and Vegetable Stir-Fry
This is a protein-rich and fiber-loaded meal that is way more delicious than a boring salad. The sambar masala powder is the only seasoning required for the vegetables and legumes.
The Quick Recipe:
a) Warm one tablespoon of olive or coconut oil in a pan.
b) Put in the precooked chickpeas (a can of chickpeas or soaked and boiled ones) and your most suitable quick-cooking vegetables like bell peppers, zucchini, or green beans.
c) Cook them in the open pan on a high flame for 3-5 minutes till the vegetables are tender but still crisp.
d) Reduce the heat and sprinkle 1 to 1.5 teaspoons of sambar masala powder and a little salt without measuring them.
e) Mix everything for a minute to make sure the powder is covering the whole stuff nicely.
f) At the end, a drop of lemon juice is used to give the flavors a bright touch. Place the stir-fry on a small serving of precooked rice or quinoa, or simply eat it as a stir-fry.
Pro-Tip: Correct storage is very important for the spices to keep their taste. Once you have bought your sambar masala powder, please keep it in a tightly sealed container that is free from moisture, so that the spices remain fresh and strong. This allows the delicious flavor to keep for a long time, and your quick lunches will always be full of flavor. There is also an option to purchase sambar masala online if you want to be convenient and have a continuous supply of this essential spice.
3. Sambar Masala Powder Dal Tadka (Quick Version)
Dal (lentils) is the most comforting food of the family and a great source of plant-based protein. By using this shortcut method, you can have a tasty, complex sambhar without the hassle of cooking the vegetables separately.
The Quick Recipe:
a) Cook 1 cup of yellow lentils (like toor or masoor dal) in a pressure cooker or instant pot with 3 cups of water and a pinch of turmeric.
b) After cooking, dal is lightly mashed.
c) For the tadka (tempering), one tablespoon of ghee or oil is heated. To this are added mustard seeds, cumin seeds, a few curry leaves, and a dry red chili.
d) After the seeds have spluttered, 1.5 to 2 teaspoons of best sambar powder are stirred in. The tadka mixture is mixed well with the cooked dal.
e) Mix well and add water if necessary to get the consistency you want. Keep it cooking on low heat for 2 minutes.
Conclusion
Don't keep on sacrificing flavor for the sake of time! Sambar masala powder is the answer to your quick, authentic South Indian lunches. A versatile blend like this one can make instant upma to spiced stir-fries. Naubahar Masale guarantees that you will have delicious and homemade meals at your disposal even when you are very busy.
Also Read: Sprinkle Some Magic: Chat Masala Tips for Everyday Meals
